About
Welcome to the enchanting world of Agricole Cocina de Campo, a farm-to-table gem situated in the picturesque setting of El Pescadero, B.C.S., Mexico. Nestled along the Carretera a Los Cabos, this delightful restaurant transports guests into a serene garden ambiance, reminiscent of a quaint European tea garden. It’s a place where culinary artistry meets nature, creating a truly unique dining experience.
From the moment you step into Agricole Cocina de Campo, you’re greeted not just by fragrant blossoms and soothing melodies, but also by a menu that celebrates the essence of freshness. Focused on local produce, the restaurant transforms seasonal ingredients into dishes that are both vibrant and flavorful. Guests have raved about the fish ceviche, boasting a refreshing citrus profile that sets the tone for a delightful meal. Additionally, the surf and turf tacos, prepared with grilled fish as a gluten-free alternative, have earned high praise for their enticing flavors.
As you delve deeper into the menu, highlights include the succulent duck tacos, which truly steal the spotlight, married beautifully with a rich plum sauce. This dish exemplifies the restaurant’s commitment to originality and bold flavors. Other tantalizing options, like the grilled hen chicken infused with rosemary and the lamb meatballs daintily served with fresh pita, provide a medley of tastes that may awaken your palate. Though some dishes may be slightly overcooked at times, the overall culinary journey remains outstanding.
The cocktails at Agricole Cocina de Campo, particularly the passion fruit mezcalita, serve as delightful companions to the food, enhancing the sensory experience. It’s not just about eating; it's about savoring every moment spent in this lovely establishment. The attentive service adds an extra layer of warmth to the dining experience, making every visit memorable.
And if you find yourself wanting to take a piece of this culinary delight home, the adjacent grocery store offers an array of local goods to inspire your own kitchen creations. Bring home a taste of your experience or enjoy a picnic on their beautiful grounds.
Agricole Cocina de Campo is more than just a restaurant; it’s an invitation to indulge in fresh flavors while creating lasting memories amidst a stunning natural backdrop. Make sure to stop by and discover the soulful dishes they have to offer. You’ll find that each bite tells a story of its own.
“ A farm-to-table restaurant nestled in a lovely garden We went for lunch and had the fish ceviche (fresh & citrusy), surf n turf taco (grilled instead of fried fish for a gluten-free alternative), and grilled hen chicken (filled with rosemary). The passion fruit mezcalita was also tasty. The food is absolutely scrumptious the only item that I did not enjoy as much was the grilled fish taco as it was relatively less flavorful. There are plenty of fans so the place was cool and breezy even in the early afternoon. The ambience is quaint - almost like an European tea garden. Highly recommend enjoying a meal at the restaurant and getting snacks from their grocery store next door. ”
“ Food was outstanding- so fresh and delicious. Service was friendly and attentive and the ambiance was welcoming and comfortable. We really enjoyed our meal here and will be coming back! ”
“ We had the fish of the day, which was yellowtail. It was really tasty and well presented, although a little overcooked. I love the atmosphere here Karma it feels like you're out in the country, and to get to the bathroom you walk through the garden from which a lot of the produce comes. Other things on the menu looked appealing too, so I may have to go back. If you don't want to eat in the restaurant, you can shop in the Agricole store and make yourself a picnic to have in their picnic area. ”
“ Absolutely delicious! We came here on a Sunday evening before returning home from a couple weeks in B.C.S. The restaurant was not too busy and the service was impeccable. We had some outstanding cocktails and ceviche to start which were all incredible. The real star of the show were the duck tacos. These generously portioned duck confit tacos packed a flavour punch and were served with a decadent plum style sauce. Just Devine! We also had the lamb meatballs which came in a wonderfully flavourful sauce and served with fresh pita brushed with a buttery herb spread. The meatballs themselves were slightly overcooked and a bit dry unfortunately. We tried the strawberry pavlova and some carajillo (coffee cocktails). Which was a perfect sweet and light end to the meal. Sure you will pay higher prices here but if having a culinary experience is something you are looking for this place is worth every penny! ”
“ Update: The flies are still really bad. We’ve dined here in March, April and November, the flies are relentless. Lovely ambience and music selection. Friendly service. Guacamole, esquite and frito pescado were very tasty. The bartender sends the gardener into garden to pick fresh garnishes for delicious cocktails. The chicharrons and tostadas were borderline stale first time; recently, we tried the surf and turf tacos which were excellent. The guacamole with the fish cracklings is the bomb. The chile crusted cheese is pretty tasty too. The portions are so big. Two appetizers and one taco plate was plenty for us for lunch. There are lots of flies; so if that freaks you out, be prepared. ”
“ We've visited the grocery store and the causal picnic area but never the restaurant. OMG the food was excellent. Fantastic pizza and salads. My friend order a fish, but once it came out, a massive amount of flies swarmed our table. Another concern was eating under a tree when it was in bloom. We had a flower fall into our salad without knowing. we had to assume the flower was from the tree due to the color so we didn't eat it. Recommend not eating under a blooming tree. ”
“ This was the most delicious meal we have eaten in all our time in cabo. The atmosphere is so peaceful and I the food and drinks were so flavourful! I highly recommend this restaurant! You will be pleasantly surprised! ”
“ The best restaurant experience in the entire area. Conveniently located between Todos Santos and Cerritos Beach in El Pescadero. The seating is ergonomically correct and very comfortable. The Wi-Fi was super fast with about 450 down and 350 up during our first visit. In our travels to over 100 countries, this place has to rank amongst our top 10 favorite breakfast restaurants. The owner here is obviously a visionary and put something very special together. The food is absolutely delicious and as fresh as can be. The covered patio decor is perfection and situated right next to a beautiful garden with flowers and various plants and herbs. And right next door is an organic natural foods grocery store, the very best in town. ”